Creamy Chocolate Cake!!

Pre time: 20 minutes Cook Time:45 Serves:10 or more

Ingredients:

-3 cups flour
-1 cup butter or margarine
- 2 cups sugar
-3 / 4 cups chocolate powder
- 1tablespoon baking powder
- 1 cup milk
- 1 / 2 teaspoon salt
-3 clear egg
-250 grams of cream
-125 grams of grated chocolate (about 1 cup) dissolved in a little milk
- 50 grams of powdered sugar

Preparation:

*Step 1: Beat butter or margarine with sugar until creamy.

*Step 2: Add the chocolate powder and beat for 1 minute.
*Step 3: Add the sifted flour with salt and baking powder, alternating with milk.
*Step 4: Mix slowly clear the raids about to sigh. Bake in a round mold and oiled for 25 minutes over medium heat.
*Step 5: Turn on a flat plate and let cool. Court twice horizontally.
*Step 6: Fill and cover with the following: whisk the cream until it thickens; very slowly add the grated chocolate and sugar in polka.
*Step 7:Mix thoroughly until it is evenly. Cover the entire cake with remaining cream.